Seasonal dining by the water

Fresh plates, steady service, room for conversation.

A warm neighbourhood restaurant built around coastal produce, handmade pasta, and a wine list that keeps regulars coming back.

Reserve a table View menu

Current menu

Compact, seasonal, easy to scan.

Starter

Market crudo

Citrus, fennel pollen, pickled cucumber, cold-pressed olive oil.

$24

Main

Saffron casarecce

Clams, roasted tomato, parsley, chilli, lemon breadcrumbs.

$34

Charred lamb shoulder

Smoked yoghurt, herbs, flatbread, bitter leaves.

$48

Dessert

Burnt honey panna cotta

Stone fruit, toasted almond, sea salt caramel.

$16

Private dining

A quiet room for launches, family dinners, and client meals.

The back room seats 18 guests with a dedicated server, shared table menu, and optional wine pairing. The main dining room can also be booked for Monday and Tuesday events.

Ask about events

Hours

Dinner Tuesday to Sunday.

Tue-Thu: 5:00 pm - 10:00 pm
Fri-Sat: 5:00 pm - 11:30 pm
Sunday: 12:00 pm - 9:00 pm

Reservations

Book the table before the story gets complicated.

For groups of eight or more, send the date, headcount, and preferred time. The team will reply with the best seating options.

Reserve by email